Pediatrics – Nutrition

Our Team

Deidra Dexter-Hine, RD
Chef, Dietician of Nutrition Resource Center

Covers pediatric outpatient services (Endo, GI, Allergy, and CCP) and Ketogenic Diet in both inpatient /outpatient visits and prenatal nutrition services. She is also Chef/Dietitian of the Nutrition Resource Center where she provides cooking/nutrition education to adult populations (Diabetes, Cardiac Rehab, Weight Management, Cancer Survivors, Stroke Rehab and Hypertension Group).

She completed a Bachelors of Science Degree in Culinary Nutrition at Johnson and Wales University in Providence, RI and a Dietetic Internship at New-York Presbyterian Hospital, NYC — Columbia University Medical Center & Weil Cornell Medical Center, pediatric rotations at Morgan Stanley Children’s Hospital of New York.

Teresa Strzemienski, RD
Pediatric Inpatient Dietician (NICU/4 East)

Rebecca Zinkowski, RD
Pediatric Outpatient Dietician