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Lemon Tahini Herb Sauce

Other

Contributed by: BMC Teaching Kitchen

tahini

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Tahini comes from ground sesame seeds and is used in hummus and other Middle Eastern dishes. This dip is tasty and can be eaten with vegetables or used in a main meal for added flavor. 

Serves:
4 (makes about 1 cup) servings
Total Time:
15 minutes
Prep Time:
10 minutes
Cook Time:
5 minutes

Ingredients


Tahini - ½ cup Garlic - 1-2 cloves, minced Lemon - 1 small juiced Milk - ½ cup almond milk Dill - 2 Tablespoons chopped fresh dill Sea_salt - to taste

Instructions

Step 1
Whisk all ingredients and serve.
Step 2
Keeps in the refrigerator for a week.

Notes

Nutrition Information

Serving Size:
4 serving
Calories:
237 Calories

Dietary Restrictions

Vegan