Lemon Tahini Herb Sauce

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Tahini comes from ground sesame seeds and is used in hummus and other Middle Eastern dishes. This dip is tasty and can be eaten with vegetables or used in a main meal for added flavor.

Serves:: 4 (makes about 1 cup) servings
Total Time:: 15 minutes
Prep Time:: 10 minutes
Cook Time:: 5 minutes

Ingredients

Substitution Guide

Tahini - ½ cup Garlic - 1-2 cloves, minced Lemon - 1 small juiced Milk - ½ cup almond milk Dill - 2 Tablespoons chopped fresh dill Sea_salt - to taste

Instructions

Step 1

Whisk all ingredients and serve.

Step 2

Keeps in the refrigerator for a week.

Notes

Nutrition Information

Serving Size:: 4 serving
Calories:: 237 Calories

Dietary Restrictions

Vegan