Important Announcements

Nondiscrimination Statement Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To see our full nondiscrimination statement, click here.

Campus Construction Update

Starting September 14, we’re closing the Menino building lobby entrance. This, along with the ongoing Yawkey building entrance closure, will help us bring you an even better campus experience that matches the exceptional care you've come to expect. Please enter the Menino and Yawkey buildings through the Moakley building, and make sure to leave extra time to get to your appointment. Thank you for your patience. 

Click here to learn more about our campus redesign. 

Yogurt Bread

Other

Contributed by: BMC's Teaching Kitchen

Select your language:

Serves:
4 servings
Total Time:
11-15 minutes
Prep Time:
7 minutes
Cook Time:
4-8 minutes

Ingredients


Yogurt - 1 cup whole fat Greek yogurt Flour - 1 cup whole grain flour Baking_soda - 1 teaspoon

Instructions

Step 1
In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Step 2
Transfer the dough to a floured surface. Divide into 4 equal parts.
Step 3
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Either keep as is (large rounds) or cut using cookie cutters.
Step 4
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Step 5
Enjoy!

Notes

Nutrition Information

Calories:
173 Calories
Fat:
6g
Carbohydrates:
Net Carb: 33g
Protein:
8g

Dietary Restrictions

Vegetarian