Almond Sesame Sauce

Sauce / dressing

Contributed by: BMC Teaching Kitchen

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Enjoy this as a dipping sauce for tofu, tempeh, chicken or shrimp. It is also delicious poured over a grain bowl. 

Recipe is adapted from Brandi Doming, author of The Vegan 8.

Serves:
4 servings
Total Time:
15 minutes
Prep Time:
5 minutes
Cook Time:
10 minutes

Ingredients


Almond_Butter - 3 Tablespoons, creamy OR peanut butter OR sunbutter Water - 3 Tablespoons Soy_Sauce - 2 Tablespoons OR coconut aminos Vinegar - 1 teaspoon apple cider or rice wine Sesame_Oil - ½ teaspoon, toasted Garlic powder - ½ teaspoon Ginger - ¼ teaspoon, fresh grated OR 1/8 teaspoon powdered Cayenne - 1/8 teaspoon OR a dash of hot sauce Salt- dash Sesame_Seeds - 1 teaspoon, optional

Instructions

Step 1
Mix all into a bowl

Notes

Nutrition Information

Serving Size:
1 serving
Calories:
70 Calories
Fat:
4.5
Saturated Fat:
0.5
Carbohydrates:
Net Carb: 5
Dietary Fiber:
1
Protein:
2
Sodium:
105