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Cheese Crisps

Other

Contributed by: Catherine Barry

cheese crisp

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Did you know you can make your own "crackers" with cheese alone? These will be sure to impress at a part/gathering served alongside cut vegetables, or can be an everyday snack for you. 

Serves:
2 servings
Total Time:
15 minutes
Prep Time:
5 minutes
Cook Time:
7 minutes

Ingredients


Mozzarella - 112 grams (1 cup), shredded Spices - Italian, cayenne, black pepper, etc.

Instructions

Step 1
Preheat oven to 400 degrees °F
Step 2
Arrange shredded mozzarella into 24 small heaps.
Step 3
Top with a small pinch of spice or leave plain.

Notes

1:1 ketogenic diet

Satisfy the craving for something crisp and salty, the perfect medium for a high-fat dip like guacamole or aioli!

Nutrition Information

Serving Size:
2 serving
Calories:
167 Calories
Fat:
12.5
Carbohydrates:
Net Carb: 1
Protein:
12.4