This is a great recipe for a snack or a dessert. It is also perfect for anyone that is following the Ketogenic diet.
Step 1 :
Step 2 :
Step 3 :
Step 4 :
Step 5 :
Step 6 :
Ingredients
Almonds
- 70 grams, whole
Butter
- 5 grams
Chocolate
- 50 grams, Lily’s original dark 70%
Instructions
Step 1
Line a baking sheet with parchment paper. Set aside.
Step 2
Measure all ingredients on food scale.
Step 3
Place the chocolate and butter in heatproof bowl.
Step 4
Set bowl of chocolate over pot of water. Bring pot to a simmer. When chocolate is almost completely melted, remove from the heat.
Step 5
Continue to stir the chocolate mix until it is finished melting.
Step 6
Mix together almonds with melting chocolate.
Step 7
Pick the almond using a fork or spoon and transfer to parchment paper.
Step 8
Continue until all almonds have been transferred to the parchment line baking sheet.
Step 9
Put the almonds in the fridge for 1 hour and store in a jar.
Notes
In summer time keep the jar in the refrigerator
Ketogenic Diet ratio :1.6:1