Important Announcements

Nondiscrimination Statement Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS Provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To see our full Nondiscrimination Statement, click here.

Campus Construction Update

Starting September 14, we’re closing the Menino building lobby entrance. This, along with the ongoing Yawkey building entrance closure, will help us bring you an even better campus experience that matches the exceptional care you've come to expect. Please enter the Menino and Yawkey buildings through the Moakley building, and make sure to leave extra time to get to your appointment. Thank you for your patience. 

Click here to learn more about our campus redesign. 

This is a great recipe for a snack or a dessert. It is also perfect for anyone that is following the Ketogenic diet. 

 

 

Step 1 :

 

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Ingredients


Almonds - 70 grams, whole Butter - 5 grams Chocolate - 50 grams, Lily’s original dark 70%

Instructions

Step 1
Line a baking sheet with parchment paper. Set aside.
Step 2
Measure all ingredients on food scale.
Step 3
Place the chocolate and butter in heatproof bowl.
Step 4
Set bowl of chocolate over pot of water. Bring pot to a simmer. When chocolate is almost completely melted, remove from the heat.
Step 5
Continue to stir the chocolate mix until it is finished melting.
Step 6
Mix together almonds with melting chocolate.
Step 7
Pick the almond using a fork or spoon and transfer to parchment paper.
Step 8
Continue until all almonds have been transferred to the parchment line baking sheet.
Step 9
Put the almonds in the fridge for 1 hour and store in a jar.

Notes

In  summer time keep the jar in the refrigerator

Ketogenic Diet ratio :1.6:1

Nutrition Information

Dietary Restrictions

Low Carbohydrate