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Campus Construction Update

Starting September 14, we’re closing the Menino building lobby entrance. This, along with the ongoing Yawkey building entrance closure, will help us bring you an even better campus experience that matches the exceptional care you've come to expect. Please enter the Menino and Yawkey buildings through the Moakley building, and make sure to leave extra time to get to your appointment. Thank you for your patience. 

Click here to learn more about our campus redesign. 

Chocolate Covered Strawberries (and other snacks)

Other

Contributed by: BMCs Teaching Kitchen

strawberries

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This is a typical Valentine's Day treat, but can be a great anytime dessert. Try preparing this recipe with the kids in your life, and get creative with toppings! 

Serves:
3 servings
Total Time:
10 minutes
Prep Time:
5 minutes
Cook Time:
5 minutes

Ingredients


Chocolate - 3 oz (½ cup) dark or semi-sweet chocolate chips Strawberries - 12, washed and dried (or blueberries, almonds, peanuts, pineapple, bananas, other fruits and nuts) Toppings - chopped nuts, coconut, mini chocolate chips

Instructions

Step 1
Microwave chocolate in a small bowl on Medium for 1 minutes. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water.
Step 2
Dip strawberries in the melted chocolate. Roll in assorted toppings, if desired. Place strawberries on a plate with parchment paper and let dry.

Notes

Nutrition Information

Serving Size:
4 strawberries serving
Calories:
163 calories Calories
Fat:
6g fat
Saturated Fat:
3g
Carbohydrates:
Net Carb: 14g
Dietary Fiber:
2g
Protein:
1g
Sodium:
0