Important Announcements

Nondiscrimination Statement Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To see our full nondiscrimination statement, click here.

Campus Construction Update

Starting September 14, we’re closing the Menino building lobby entrance. This, along with the ongoing Yawkey building entrance closure, will help us bring you an even better campus experience that matches the exceptional care you've come to expect. Please enter the Menino and Yawkey buildings through the Moakley building, and make sure to leave extra time to get to your appointment. Thank you for your patience. 

Click here to learn more about our campus redesign. 

This recipe provides a good protein source. Shrimp is a healthy protein option because it is low in saturated fat. You can add some vegetables to this recipe to add more nutrients. 

Ingredients


Shrimp - 1 lbs shrimp, peeled and deveined Oil - 2 teaspoon vegetable oil Paprika - 1 Tablespoon Garlic-powder - 1 Tablespoon Salt - ¼ teaspoon Pepper - ½ teaspoon Lemon - 1 medium lemon, juiced

Instructions

Step 1
Move oven rack to the highest position. Preheat oven to broiler setting or its highest temperature.
Step 2
In a bowl, combine shrimp with oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
Step 3
Place shrimp on sheet pan lined with foil. Broil for 5 minutes until slightly browned.
Step 4
Top with lemon juice and serve.

Notes

Broiled shrimp are a great topping for salad, grain bowls and pasta!

Nutrition Information