This sauce is delicious on any kind of fish. Garlic and lemon are a match made in heaven. Feel free to use any dry spices or herbs you'd like.
Ingredients
Oil
- 2 Tablespoons extra virgin olive oil, canola oil, or other oil of choice
Garlic
- 2 cloves
Lemon
- 1 medium
Dried-Herbs
- 1 teaspoon total (oregano, thyme, Italian seasoning blend, rosemary, etc)
Salt
- ½ teaspoon kosher salt (¼ teaspoon table salt)
Instructions
Step 1
Mince the garlic.
Step 2
Cut lemon in half, and juice each piece.
Step 3
Combine all ingredients in a small bowl. You may store the sauce in a sealed container, in the fridge, for up to 4 days.
Notes