Important Announcements

Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To read our full Nondiscrimination Statement, click here.

Peanut butter, bananas and milk contain a nutrient called tyrosine, that helps the brain to build dopamine. During early recovery, dopamine levels are very low, which can cause depression and lethargy. This oatmeal is nutritious, not-to-mention satisfying, delicious, and sweet!

Ingredients


Oats - ½ cup old-fashioned oats OR 1 packet instant oats (plain) Banana - ½ ripe banana, sliced or mashed Milk - ⅔ cup skim or 1% milk, or unsweetened almond/soy/plant milk Peanut_Butter - 2 Tablespoons Cinnamon - to taste (optional) Sweetener - Stevia, Splenda or Equal, to taste

Instructions

Step 1
Microwave Version: Combine oats, banana and milk in a microwave-safe bowl. Microwave for 2 minutes. Mix, and microwave 1 minute more if needed. Stir in peanut butter, cinnamon and sweetener.
Step 2
Stovetop Version: Combine oats, banana and milk in a small pot. Over medium heat, bring it to a simmer (uncovered). Stir until the oats are soft, 2-5 minutes. Stir in peanut butter, cinnamon and sweetener.

Notes

Microwave-safe bowls are made of glass and ceramic. Avoid using any plastic or metal in the microwave.

*Nutrition facts below are for plain instant oats, 1% milk, and unsalted, natural peanut butter.

Nutrition Information

Dietary Restrictions

Heart Healthy