Stir-Fry Sauce: Orange Chicken Style

Sauce / dressing

Contributed by: BMC Teaching Kitchen

Orange chicken tofu stir-fry

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This delicious sauce can be used for a tofu, chicken or meat stir-fry. Try our stir-fry recipe HERE.

Serves:
4 servings
Total Time:
5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes

Ingredients


Orange_juice - 1 Tablespoon Lemon_juice - 1 Tablespoon Vinegar - 1 ½ Tablespoons rice vinegar or white vinegar Soy_sauce - 2 Tablespoons low sodium soy sauce or tamari Brown_sugar - ¼ cup packed brown sugar (reduce to 2 Tablespoons if desired) Red_pepper_flakes - ½ teaspoon (optional) Water - ¼ cup

Instructions

Step 1
In a small bowl, combine all ingredients. Add to stir-fry per recipe. (See recipe link above).

Notes

Nutrition Information

Calories:
70 Calories
Fat:
0g
Saturated Fat:
0g
Carbohydrates:
Net Carb: 17g
Dietary Fiber:
0g
Protein:
0g
Sodium:
290

Dietary Restrictions

Vegan