Important Announcements

Nondiscrimination Statement Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To see our full nondiscrimination statement, click here.

Campus Construction Update

Starting September 14, we’re closing the Menino building lobby entrance. This, along with the ongoing Yawkey building entrance closure, will help us bring you an even better campus experience that matches the exceptional care you've come to expect. Please enter the Menino and Yawkey buildings through the Moakley building, and make sure to leave extra time to get to your appointment. Thank you for your patience. 

Click here to learn more about our campus redesign. 

Cilantro Lime Vinaigrette

Sauce / dressing

Contributed by: Original Recipe by Martha Stewart

Cilantro Lime Dressing

Select your language:

Fresh herbs make a flavorful, bright, and nutritious addition to any salad dressing. Don't like cilantro? Try basil instead. This dressing could also be used as a marinade for chicken, fish, shrimp, or beef. 

Original recipe found here. 

Serves:
12 servings
Total Time:
10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes

Ingredients


Cilantro - ½ bunch Lime_Juice - 2 limes, or about ¼ cup Oil - ½ cup olive, canola or avocado oil Honey - 1 teaspoon (optional) Salt - 1 teaspoon Ground_Pepper - To taste

Instructions

Step 1
Wash the cilantro well in a large bowl of cold water, to remove all sand and dirt. Roughly chop the cilantro. You can use the leaves and the stems in the dressing.
Step 2
Combine all ingredients in a blender and process until smooth.

Notes

Dressing will keep in the refrigerator for 5 days. 

 

Nutrition Information

Calories:
83 Calories
Fat:
9
Saturated Fat:
1
Carbohydrates:
Net Carb: 1
Dietary Fiber:
0
Protein:
0
Sodium:
200

Dietary Restrictions

Vegetarian