This recipe boasts 13 grams of fiber per serving, thanks to the fiber-rich pasta (made from legumes). If you are new to lentil or chickpea pasta, you can introduce it to your taste buds by making this recipe with half regular pasta and half lentil pasta. You will need to boil the pastas separately according to their individual cooking times. This is a quick and complete one-pot meal.
Ingredients
Lentil_pasta
- 8 oz lentil, chickpea, or green pea pasta
Spinach
- 8 oz fresh spinach
Hummus
- 1 cup
Feta
- ½ cup (optional)
Peppers
- 1 cup roasted red peppers
Instructions
Step 1
Prepare pasta as directed in the box.
Step 2
While it is boiling, add spinach, hummus, roasted red peppers, and feta into a large bowl.
Step 3
Once the pasta is done, drain, and add to a bowl. Mix until everything is combined.