Sweet meets savory in this satisfying salad. Salty feta and juicy watermelon are a wonderful pair. If you haven't tried them together yet, or if this is a well-loved combination for you, give this recipe a try! Don't have blueberries? You can make this salad just as delicious without the blue.
Ingredients
Instructions
Notes
Try adding 1 cup of walnuts for an extra crunch. Preheat oven to 350°F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let cool. Mix them in at the end.
Add mint: Add about ½ cup of chopped mint and mix well.