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Roasted Asparagus with Gremolata

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Contributed by: BMC's Teaching Kitchen

ROASTED ASPARAGUS WITH GREMOLATA

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If you don't like steamed or stir-fried asparagus, you should try this recipe out. It gives asparagus a crunchy and garlic taste.

Serves:
4 servings
Total Time:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes

Ingredients


Asparagus - 1 bunch trimmed Olive_oil - 1 Tablespoon Salt_and_pepper - pinch Olive_oil - 2 teaspoons Panko - ¼ cup panic bread crumbs Garlic - 1 teaspoon minced Salt - Pinch Parsley - 2 Tablespoons chopped Lemon_zest - 1 teaspoon

Instructions

Step 1
Preheat oven to 450. Place asparagus on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Spread out in a single layer.
Step 2
Bake 15 minutes, turning half way, until slightly browned and tender.
Step 3
Prepare Gremolata: Heat oil in a skillet. Add panko, garlic, pinch salt and cook until panko is toasted. Mix in parsley and lemon zest.
Step 4
Place asparagus on a platter. Top with panko mixture.

Notes

Nutrition Information

Serving Size:
1/2 cup serving
Calories:
92 Calories
Fat:
6g
Carbohydrates:
Net Carb: 8g
Dietary Fiber:
3g
Protein:
3g
Sodium:
150

Dietary Restrictions

Vegan